Many thanks to the invitation of the National Museum of Singapore, I attended the
Launch of the DVD: Eat to Live: Wartime Recipes. Watching the screening of the first two episodes of this documentary series during the launch reminded me not to take food and the peace that we have for granted.
If this exploration of people's experience of food consumption during the Japanese Occupation intrigues you, do get a copy of this DVD from the major book stores.
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