Wednesday, September 27, 2006

Photo editing

Thanks to photo editing software, I am able to recover some of the photos taken on 15 Sep 2006. That day, I had dinner with my friend, Mystic, at Tavern Brasserie.


Chicken Cordon Bleu




I had steak with goose liver


Credits: All the above photos were taken by my friend, Mystic.

Talking about good food, does anyone here know of other places in Singapore that serves good food?
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2 comments:

  1. AnonymousFriday, September 29, 2006 9:10:00 pm

    the words "goose liver" make me shiver. (that rhymed)

    steak, however sounds fabulous :)

    ReplyDelete
  2. oceanskies79Saturday, September 30, 2006 12:21:00 pm

    SA: Yes, please. :)

    Kunstemaecker: actually the goose liver tasted better. It was crispy on the outside and soft on the inside.

    ReplyDelete