Weissbier TiramisuEarlier on the first day of April 2007, I have had a lovely brunch at Paulaner Bräuhaus with one of my good friends, Mystic.
I consider Sunday the first day of the week, and breakfast the first meal of the day. With a delightful brunch, I am certain that I have had started my week on a positive note.
To thank Mystic for being so kind to be my company for brunch for the day, and being so patient to listen to all my ramblings when we visited the Singapore Art Museum after the brunch, I shall post a photo of Mystic's favourite dessert from Paulaner Bräuhaus for her viewing pleasure. Wishing her good memories of the day, and a good week ahead.
It may be quite a while before I write about the brunch at Paulaner Bräuhaus. I will work on a post on my visit to Convergences: Chen Wen Hsi's Centennial Exhibition held at the Singapore Art Museum first.
Whatever it is, please stay tune to this blog. I will be posting the above-mentioned two posts sooner or later.
5 comments:
Paulaner Bräuhaus serves tiramisu? woooo, Chris has been wanting to go there for its pork knuckles, now there's his favourite dessert too. Looks like have to go there for a meal soon! :)
Hi Eastcoastlife, I am not sure if the Weissbier tiramisu is what Chris would like. It doesn't taste exactly like the usual tiramisu.
hello... the tiramisu looks like heaven!
Emily: Yes, it tasted nice too.
SA: Oh, is it? I didn't realise that.
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