Monday, December 21, 2009

Exploring Singapore with RL



17 Dec 2009, Thu:

This is a special post dedicated to one of my good friends, RL, who has so generously and graciously lend me her time to explore parts of Singapore with me. This kind gesture of hers has helped me put my skills in exploring Singapore to good use.

It was a day that needed a bit more sunshine. We decided to explore East Coast Road and Joo Chiat area. One of the first landmarks that we saw when we were in the area was the Red House Bakery, also known as the Katong Confectionery and Bakery. According to infopedia, the "bakery was a popular breakfast haunt among Singaporeans living in the eastern part of Singapore, dishing out its signature cakes and curry puff." I learnt that this building is put in trust to the Islamic Religious Council of Singapore (MUIS) by the great grand-daughter of Hajjah Fatimah. 

Hopefully, one day the Red House Bakery could be restored to its former glory. This building may look humble yet it is precious because it holds the priceless memories of countless people who had made it once their favourite breakfast haunt.





When we were exploring for a shop that was selling pancakes, a drizzle started. We decided to use the opportunity to enjoy a nice bowl of laksa at 328 Katong Laksa stall located at 51 East Coast Road. The laksa tasted delicious, so was the chilli that was served with it. The best part was the hospitality of the gracious lady boss. When yours truly tried to ask if she could please take a photo with me and my friend, the lady boss very gladly agreed. I personally think that she has the sincerity and foresight as a business-lady.





After treating ourselves to Katong laksa, we strolled along the shophouses of East Coast Road. We visited Rumah Kim Choo and Rumah Bebe. Visitors to these two shophouses can clearly experience the rich Peranankan influences when they set foot into these two shophouses. Colourful kuehs greeted us when we were at Rumah Kim Choo.This place also sells nice Nonya dumplings.





There are lots of good food along East Coast Road and Joo Chiat Road. We stopped by the coffeeshop along 125 East Coast Road to treat ourselves to Mary's Corner's Tau Kwa Pau. Tau Kwa Pau is a dish consisting of fried beancurd skin stuffed with various ingredients such as minced meat, egg and cucumber. It certainly looked more delicious eating a Tau Kwa Pau than eating a plain beancurd on its own.





After the meal, we gave ourselves the challenge to walk the long stretch of Joo Chiat Road. One of my intentions was to accompany my friend to check out Kway Guan Huat at 95 Joo Chiat Road in the hope to see the traditional art of making popiah skin. We did not see get to see how the popiah skin were made, but I shall share a photo that I had taken when I was at Kway Guan Huat sometime last year. I simply think it is a fine art to make popiah skin by hand.



The making popiah skins at Kway Guan Huat.


When we were walking along Joo Chiat Road, we couldn't help but check out the various food establishments in the area. I was also admiring the interesting architectural designs on the shophouses in the area. There are some beautiful shophouses along Koon Seng Road that are worth a look.





What has made our tour of the Joo Chiat area complete for my dear friend was our stop-over at the Four Seasons Durian Cafe at 212 Joo Chiat Place. The reason is simply because my dear friend deems herself to be durian obsessed. It would be a challenge to resist fresh durians! Many thanks to my friend for her treat to durians. They were delicious and fresh.




On that very day, RL and I also visited Chinatown and Orchard area. What I appreciate about the day out with RL was the great company in her. We managed to catch up a bit on many things. The sights, good food and lovely places that we had experienced that day, were in my opinion secondary to sharing time to connect with a good friend.

Here, I thank RL for inspiring me in her own ways and for her generosity in exploring parts of Singapore with me. I salute her for her tenacity and endurance for walking hours with me. Thank goodness for wonderful friends like her. I wish her all the best in her endeavours.

5 comments:

pinkie said...

A yummy post!! Everything is so yummy! I haven explore this part of Singapore yet, shame shame. :P

EastCoastLife said...

You will never get tired of Joo Chiat/ Katong. There is so much to explore.

oceanskies79 said...

pinkie: Now that you know, you have one part of Singapore waiting for you to explore.

Eastcoastlife: It is indeed. Thank you for introducing me to the area with your gracious and generous gesture of giving me a brochure on the area years ago. :)

Richard Yap said...

Nice food and pictures. Learn quite a bit of history too. After this CNY will bring some of my local but long station overseas friends to explore this area!

BTW, I have also started a similar blog inline with my work as consultant which explore Singapore (Not as in depth as you thou!) at www.singaporelocaltour.com.

If you dont mind I wanted to add you in my blog roll thanks!

Travel Agent in Singapore said...

Laksa is definitely a must try! You should have tasted the famous Chili crab & Chicken Rice too.