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Title: The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee and Tea
Author: Scott Rao
Copyright by Scott Rao
Scott Rao is a world-renowned writer, consultant and trainer with over 20 years of experience in the coffee industry.
Scott Rao will be conducting two coffee-related workshops in Singapore this November. I was recommended to hear from Scott Rao on his ideas in preparing espresso, coffee, and tea. I managed to get myself a copy of one of Scott Rao's books, The Professional Barista's Handbook.
Scott Rao's writing is clear and systematic. He discussed key issues in preparing espresso and coffee in a clear and systematic fashion. In this book, there is even a chapter on brewing tea. His style of writing is very engagin, and it was quite a page-turner to read about his views on preparing espresso, coffee, and tea. Some of the issues discussed were a bit too technical for me and I foresee I would have to re-read those sections to better appreciate the technicalities involved.
I am happy with this handbook. Scott Rao has in many ways distilled the essence of brewing great coffee and attempted to summarize the essential ideas into this book. The author also gave insight on how to produce more consistent results in preparing quality espresso drinks and brews. I would say that so far, this is the most authoritative and comprehensive guides I have read to date on coffee preparation, especially preparing espresso. The book that is worth reading and I will be even more keen to meet this brilliant mind in person. Special thanks to Scott Rao for writing the book.
For more information on this book, please refer to: http://www.scottrao.com