Tuesday, June 19, 2007

Emily and the art of making of rice dumplings

Rice dumplings. Photo credit: The above photo is taken from Emily's blog


Today is Dragon Boat Festival, also known by Chinese as Duanwu Jie

Duan Wu Jie is a day to commemorate the Chinese patriot and poet, Qu Yuan (屈原). Falling on the fifth day of the fifth lunar month, it is a day to remind oneself of one's duties and obligations to the nation. (View source here)

If you are like myself wondering how rice dumplings are made, please check out Emily's post, Rice Dumplings... to get the gist of the processes behind this. It is quite interesting to read about how traditions are being passed from one generation to another.

(The contents on this post has been posted on Yesterday.sg on 18 June 2007.)

3 comments:

Simple American said...

Have a nice holiday. I cannot eat those dumplings anymore. :(

Anonymous said...

I cannot get those Nyonya and Kiam Bak Zhang here :(
My mum will always order many dumplings (from Telok Ayer) and give them to friends and relatives.

c a r c a r said...

i like dumpling very much. glad my fren gave me some (homemade) here... else im going to miss home....

haha...