Sunday, April 04, 2010
Cherishing the time to connect
I am thankful to maintain contact with some of my friends from my Secondary School and Junior College years. I suppose it takes more effort for both parties to do so when our lives somehow diverge into different paths after the school-going years.
Yesterday, I have had the honour and pleasure to meet up with different groups of friends. In the mid-afternoon, I met ML to catch up over tea. In the evening, SH, JY and I had a lovely dinner at Ippudo, Mandarin Gallery. We each had a bowl of Shiromaru Classic. This is the "original recipe tonkotsu soup served with thin noodles, Rosu chashu (Pork Loin), cabbage, kikurage & scallions". The soup-base was pretty good. Many thanks to SH, we were given a free serving of green-tea ice-cream. It was deliciously good.
What is more precious than good food is the time to connect with cherished friends. Many thanks to my friends who have kindly and steadily maintained contact over the years.