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On Yesterday.sg, the RamblingLibrarian posted a link to a post by Jussaemon that describes how to weave a ketupat.
"Ketupat is a rice cake made out of coconut leave weaved into a diamond shape."
I remember that when I was a Junior College student, I took part in a one-time activity where participants learn how to weave a ketupat. It was quite a fun experience. I vaguely recall that a few days after the event, I would still weave and unweave the ketupat that I had weaved during the event. Well, practising is one good way to learn.
So do check out: How to weave a Ketupat.
You may also wish to read about the process of making ketupat, posted by Jussaemon.
2 comments:
How does it taste?
It taste like rice....cooked, and usually with a slightly sticky and texture.
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