Wednesday, October 17, 2007

How to weave a Ketupat



On Yesterday.sg, the RamblingLibrarian posted a link to a post by Jussaemon that describes how to weave a ketupat.

"Ketupat is a rice cake made out of coconut leave weaved into a diamond shape."

I remember that when I was a Junior College student, I took part in a one-time activity where participants learn how to weave a ketupat. It was quite a fun experience. I vaguely recall that a few days after the event, I would still weave and unweave the ketupat that I had weaved during the event. Well, practising is one good way to learn.

So do check out: How to weave a Ketupat.

You may also wish to read about the process of making ketupat, posted by Jussaemon.

2 comments:

Simple American said...

How does it taste?

oceanskies79 said...

It taste like rice....cooked, and usually with a slightly sticky and texture.