Thanks to photo editing software, I am able to recover some of the photos taken on 15 Sep 2006. That day, I had
dinner with my friend, Mystic, at Tavern Brasserie.
Chicken Cordon BleuI had steak with goose liverCredits: All the above photos were taken by my friend, Mystic.Talking about good food, does anyone here know of other places in Singapore that serves good food?
2 comments:
the words "goose liver" make me shiver. (that rhymed)
steak, however sounds fabulous :)
SA: Yes, please. :)
Kunstemaecker: actually the goose liver tasted better. It was crispy on the outside and soft on the inside.
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