Wednesday, September 27, 2006

Photo editing

Thanks to photo editing software, I am able to recover some of the photos taken on 15 Sep 2006. That day, I had dinner with my friend, Mystic, at Tavern Brasserie.


Chicken Cordon Bleu




I had steak with goose liver


Credits: All the above photos were taken by my friend, Mystic.

Talking about good food, does anyone here know of other places in Singapore that serves good food?

2 comments:

Anonymous said...

the words "goose liver" make me shiver. (that rhymed)

steak, however sounds fabulous :)

oceanskies79 said...

SA: Yes, please. :)

Kunstemaecker: actually the goose liver tasted better. It was crispy on the outside and soft on the inside.